Pasta PastaGoGo pasta Adelaide is a family-owned counter-serve restaurant that serves great-tasting pasta for takeaway. They make their pasta in-house and have a wide variety of sauces. The pasta and sauce are made to order, so they’re fresh, healthy, and delicious.
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Freshly Made Pasta & Sauces
A family-owned business that uses local suppliers, this is a straightforward counter-serve joint with a simple menu. Pick your pasta (there are ten options, including gluten-free), pick your sauce (10 red sauces, five cream sauces and 3 with a bit of both) and pick whether you want a regular or large meal. They make your pasta and sauce fresh to order, so it’s not getting all gluggy in a warmer. They also do a great job of catering for specific dietary needs; just let them know what you need when you order.
I’ve been here a few times and have had excellent food. It’s always hot, fresh and well assembled, and the regular size is plenty of food to fill you up. The staff are lovely too; I can see they care about and care for their customers. I’ll be back for sure!
A Hutt Street institution, this restaurant was the go-to place for staffies and late-night glassies after a long shift. Its namesake dish packs a salty punch, with anchovies, pangrattato, and Kalamata olives balancing out the comforting red sauce and pasta.
Salads
Pasta PastaGoGo pasta Adelaide salad gets better the longer it sits, which makes this recipe ideal for preparing ahead. Make sure to add enough dressing so the pasta and vegetables are well coated, then allow it to sit covered in the fridge until you’re ready to serve.
This creamy pasta salad is perfect for serving at a cookout or potluck, and it’s hearty enough to be a meal on its own. Try swapping the baby spinach for arugula or tender baby kale for an even more nutrient-packed dish.
Bread
Gluten-Free Options
For those looking for gluten-free options in Adelaide, Pasta GoGo pasta has you covered. This family-owned and operated business uses local suppliers around SA to source their ingredients.
This popular pasta joint has Unley, Norwood, North Adelaide and Glenelg locations. It is mainly a takeaway place with tables and stools for dine-in customers. Try their pan-fried prawns in rose sauce, gluten-free blue swimmer crab in napolitana sauce or keep it simple with meatballs.
Family Owned & Operated
It was introducing authentic, great, great-tasting pasta to the takeaway market in Adelaide. Pasta Go Go is a family-owned and operated business bringing Italian food to a new generation of takeaway customers.
The food here is made from scratch and uses local suppliers around Adelaide. This is reflected in their dishes’ quality and the prices charged. The staff are friendly and helpful.
The menu at this Italian diner is very pasta-heavy. There are 13 different options, from vegetarian cannelloni to prawn fettuccine. There are also a few pizzas on offer. The restaurant has a takeaway service close to North Adelaide Baptist Church. It is a good option if you are in the mood for Italian food but don’t have much time to cook.
A ritzy North Adelaide venue with plenty of Euro-kitsch, this restaurant is a force to be reckoned with on the local food scene. Its daytime pasta is the business, from plump tortellini stuffed with veal and prosciutto to its signature crab spaghetti, long black strands of pasta tangled around meaty chunks of crustacean bound by tomato sauce.
A Hutt Street institution, this restaurant was the go-to place for staffies and late-night glassies after a long shift. Its namesake dish packs a salty punch, with anchovies, pangrattato, and Kalamata olives balancing out the comforting red sauce and pasta.
Nano is one of those rare daytime joints that underpromise and over-deliver. Nano’s unpretentious charm is hard to miss, from its faded striped sunshades and coffee served in standard-issue white cups to the freewheeling Italian menu not bound by tradition. And their lunchtime pasta is just as impressive, whether it’s little ears of orecchiette tumbling over nuggets of saline anchovy or the house-made spaghetti with Coffin Bay mussels, lemon, and parsley.
This swish eatery is the grand counterpart to a next-door deli and small bar and serves rustic wood-fired Italian fare that’s not to be missed. The kitchen’s ethos is simple, emphasising top-quality ingredients and flavours. The menu mixes classics and modern interpretations with a veg-friendly gnocchi option topped with baby spinach, gorgonzola, and pine nuts.